Food

Sugar exposure during the first 1,000 days after conception is linked with type 2 diabetes and hypertension later in life, according to a new study.

How Sugar Rationing During World War II Fended Off Diabetes and High Blood Pressure Later in Life

Babies who were conceived and born during the period of rationing in the United Kingdom were less likely to develop certain diseases as adults, a new study finds

Titled Comedian, the banana sculpture has sparked heated debates about the value of art.

Maurizio Cattelan's Perishable Sculpture Drove Some Critics Bananas. Now, It Could Sell for $1.5 Million

The banana duct-taped to a wall was created to be a "reflection on what we value." An upcoming auction may deliver an answer

Scurvy, or vitamin C deficiency, is easy to treat with supplements and dietary changes.

Is Scurvy Making a Comeback? Two Recent Cases Highlight How the Illness Can Appear in the Modern World

Scurvy diagnoses in Australia and Canada suggest doctors should consider testing for vitamin C deficiency in patients experiencing poverty, food insecurity and social isolation

A selection of the bounty from Isabella Dalla Ragione’s orchard, including apples, pears, plums, almonds, hazelnuts and grapes.

Meet the Italian 'Fruit Detective' Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help combat a growing agricultural crisis

Kansas City has more than 100 barbecue restaurants, plus the World Series of Barbecue competition and the Barbecue Hall of Fame.

The World's First Barbecue Museum Is Coming to Kansas City

Opening next spring, the new venue will have exhibits and a barbecue bean-themed ball pit play area for kids

Scientists traced the history of AMY1, the gene that's responsible for the production of amylase, an enzyme that helps break down complex carbohydrates.

Can't Get Enough Carbs? That Craving Might Have Started More Than 800,000 Years Ago

New research traces the genetic underpinnings of the enzyme amylase, which helps humans digest starches and sugars

Travis Gienger nicknamed his pumpkin "Rudy" for the Notre Dame football player who inspired the movie Rudy.

Minnesota Teacher's 2,471-Pound Gourd Triumphs in Annual Pumpkin-Weighing Competition

Travis Gienger, who nicknamed his prize-winning pumpkin "Rudy," has been growing gourds for nearly 30 years

The lions have been housed as taxidermy specimens at the Field Museum in Chicago since 1925.

Two Lions Went on a Man-Eating Spree in 1898. Now, DNA Evidence Reveals Their Diets

The notorious predators, nicknamed the “Man-Eaters of Tsavo,” terrorized railway workers in Kenya for roughly nine months

Itty-bitty insects have an outsized impact on human culture.

From Silk Moths to Fruit Flies, These Five Insects Have Changed the World

It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives

A participant dressed up as a demon brandishes a stick with fireworks during Correfoc in Catalonia.

Halloween Is Spooky. But So Are These Eight Other Celebrations Around the World

From Setsubun in Japan to Fèt Gede in Haiti, these festivals relish in the macabre

Between 2019 and 2023, the number of walkers just on Spain and Portugal’s Camino de Santiago, a Christian pilgrimage leading to the purported tomb of St. James the Apostle, increased by nearly 100,000.

Six Lodge-to-Lodge Hikes That Will Have You Falling in Love With Slow Travel

From Scotland to Japan, these multiday treks offer adventure and a truly immersive experience

Julia Child in her kitchen with husband Paul behind her

See the Tools and Gadgets From Julia Child’s Kitchen That Reveal How the Beloved Chef Cooked

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience

The chunks of cheese were found alongside ancient mummies in China in 2003.

The World's Oldest Cheese Was Buried in a Chinese Tomb 3,600 Years Ago. Now, Scientists Have Sequenced Its DNA

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir

A Margherita pie from Una Pizza Napoletana

The World's Best Pizza Is in New York City, According to Italy-Based Rankings

Una Pizza Napoletana on the Lower East Side has claimed the top spot in an annual ranking of pizzerias around the globe

The miniature cakes, which fit in the palm of a hand, are most commonly made with a thin pastry layer encasing a dense filling of sweetened red beans, melon purée or mixed nuts.

The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China

During Mid-Autumn Festival, Chinese around the world eat the miniature molded and filled cakes to wish their families wealth and happiness

Robotic kitchens aren’t on homemakers’ must-have lists yet, but they are starting to gain traction in restaurants.

Robots Are Coming to the Kitchen. What Does This Mean for Everyday Life?

Can automated restaurants still be community and cultural spaces, or will they become feeding stations for humans? These and other questions loom as new food tech reaches the market

In Sweden, a popular pie is topped with bananas, cheese, curry and salty ham.

Bananas and Curry on Pizza? That's How the Swedish Do It

Before you turn your nose up at the sweet and spicy combination, consider its roots in the country’s post-World War II food culture

Human flesh might resemble this nice beef fillet.

What Does Human Flesh Taste Like? The Answer Depends on Who You Ask

Cannibals have weighed in with different opinions. Some say it tastes like pork, while others say like veal—and still others say like nothing else

Percebes are generally under two inches long, with a fleshy body and pieces of shell that lead to a point on one end. Let's be honest, they look like dinosaur toes.

Why Are Fishermen Braving Dangerous Waters to Harvest Bizarre-Looking Sea Creatures? They're Delicious

Gooseneck barnacles are tasty, but expensive, given the skill and guts it takes to gather them from slick rocks slammed by waves

The findings build on research from last year, which found that people with higher levels of the sweetener in their blood were at a greater risk of heart attacks and strokes.

Common Artificial Sweetener Linked to Increased Heart Attack Risk in Small Study

Healthy people who consumed 30 grams of the sweetener erythritol had an increased risk of blood clot formation, while people who consumed the same amount of glucose did not

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